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Italian Sausage Potatoes Peppers and Onions

Shadi Hasanzadeh
An easy sheet pan dinner, this Italian sausage potatoes peppers and onions is perfect for any day of the week. It's fuss-free and cleaning up is a breeze!
5 from 7 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 350 kcal


  • 2 russet potatoes washed and peeled
  • 10 small colorful peppers
  • 1 yellow onion peeled
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp paprika
  • 1 tsp thyme
  • 1/4 tsp cayenne pepper
  • 4 Italian chicken sausages pre-cooked


  • Preheat the oven to 375°F and coat a baking sheet with cooking spray.
  • Chop the potatoes and the onion into chunks and place them on the baking sheet with the pepper.
  • Drizzle the vegetables with olive oil and sprinkle with salt, pepper, paprika, thyme and cayenne pepper. Mix well using your hands or a spatula.
  • Bake in the oven for 10 minutes.
  • Add the sausages to the vegetables in the baking sheet. Bake in the oven for another 20 minutes until the potatoes are tender.


  • You can use Italian pork sausage instead of chicken sausage if you prefer. 
  • I used pre-cooked sausage and that's why I added it 10 minutes later. If using uncooked sausage, you can add it to the vegetables from the beginning. 
  • Store the leftovers in an airtight container and refrigerate for up to 3 days. Reheat in a skillet for best results. 
Keyword Italian sausage potato peppers and onions, sausage and potatoes, sheet pan sausage and potatoes