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Spiced Roasted Sweet Potato Slices

Shadi Hasanzadeh
These roasted sweet potato slices make the perfect side dish for any meal. They're perfectly seasoned, tender and easy to make.
5 from 5 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 200 kcal


  • 4 medium sweet potatoes
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cumin
  • 1/2 tsp paprika


  • Preheat the oven to 400°F. Coat a baking sheet with cooking spray.
  • Wash and peel the sweet potatoes. Pat dry them completely.
  • Cut the sweet potatoes into ¼ to ½ inch thick slices. Place them in a bowl and top with olive oil, salt, pepper, cumin and paprika.
  • Arrange the slices on the baking sheet and make sure they're not overlapping.
  • Roast in the oven for 30 minutes. Flip the slices halfway through.


  • For some extra flavor, drizzle the sweet potato slices with honey right before serving. 
  • It's important that the sweet potato slices are cut into the same thickness to ensure even cooking. 
  • Flipping the sweet potato slices halfway through will result in even cooking and roasting marks on both sides. 
  • If you're looking for other spice combinations, try the following:
    • Coriander, cinnamon, cumin, salt
    • Turmeric, salt and pepper
    • Garlic powder, dried rosemary, salt and pepper
Keyword roasted sweet potato slices, roasted sweet potatoes, sweet potato slices