Air Fryer Potato Wedges
This air fryer potato wedges recipe is a healthier version of fries! Crispy on the outside and tender on the inside, these potato wedges are everyone's favorite!
Ingredients
- 4 russet potatoes
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp salt
Instructions
- Wash the potatoes and peel them.
- Cut the potatoes in half and then in half again so you have quarters. Cut each quarter in half lengthwise so you have wedges.
- Place the wedges in a large bowl and fill it with ice and water. Let the potatoes sit for 30 minutes. Drain the water and dry the potato wedges completely.
- Toss the potato wedges with olive oil, garlic powder, onion powder, black pepper and paprika.
- Spread the potato wedges in the air fryer basket and make sure not to overlap them. You might need to cook in batches.
- Bake the potato wedges in the air fryer at 390°F for 13 minutes. Check to see if they are cooked. If still not tender on the inside, cook for another 3 to 5 minutes.
Notes
- You can use any other seasoning such as dried herbs, cumin or coriander to make these potato wedges.
- It's important not to overcrowd the air fryer basket otherwise the potatoes won't be crispy.
- You can peel the potatoes or leave the skin on.
- If you're tight on time, skip soaking the potatoes in iced water and air fry them right away.